Creative Cooking – Covid Coping – August Sauteed Calamari with Beet Salad

I don’t do breaded calamari.  If you haven’t tried it without the breading, I think you’re in for a surprise.  Don’t overcook it!  This recipe with the tomatoes and herbs was a new find for me.  Since tomatoes are my favorite food, I really enjoyed it.  The roasted beets were topped with balsamic vinegar, some pepitas and sunflower nuts, and crumbled feta.

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