Creative Cooking – Covid Coping – August Sauteed Calamari with Beet Salad

I don’t do breaded calamari.  If you haven’t tried it without the breading, I think you’re in for a surprise.  Don’t overcook it!  This recipe with the tomatoes and herbs was a new find for me.  Since tomatoes are my favorite food, I really enjoyed it.  The roasted beets were topped with balsamic vinegar, some pepitas and sunflower nuts, and crumbled feta.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s