Creative Cooking – Covid Coping – August Chicken & Bok Choy Homemade Ramen with a 7-Minute Egg

This was fun.  I used up leftover chicken wings to make my Ramen, and substituted saifun (mung bean thread) noodles.  Developing the broth reminded me of making Pho.  And I found another opportunity to use a couple of the super fresh eggs from the neighbors’ hens.  Which would you eat first?  The chicken or the egg?  😀

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s