Creative Cooking – Covid Coping – August Chicken & Bok Choy Homemade Ramen with a 7-Minute Egg

This was fun.  I used up leftover chicken wings to make my Ramen, and substituted saifun (mung bean thread) noodles.  Developing the broth reminded me of making Pho.  And I found another opportunity to use a couple of the super fresh eggs from the neighbors’ hens.  Which would you eat first?  The chicken or the egg?  😀

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