Creative Cooking – Covid Coping – May

Basil Burgers with rainbow fingerling potatoes

Cavatappi gluten-free pasta with spaghetti sauce

Miso Soup

Crustless Pecan Pie

Shrimp Stuffed Cucumbers with baby carrot “pants”

Moo Goo Gai Pan

Grilled Avocado Egg

Osso Buco over soft polenta

Fruit and Veg Platter

Timbale made in a jello mold, using neighbor’s chicken eggs, with a creamy sauce

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