Roast Duck is pretty straight forward. I think I might have stuffed this one with chopped apples and onions, but not positive. Panzanella is an interesting salad. It’s layered like lasagna, with bread (gluten-free for me) and roasted bell peppers, and tomatoes, olives and pearl mozzarella, topped with basil. I’m a real fan of Giana De Laurentiis, so I make a lot of her recipes. Give this one a try.