Creative Cooking – Covid Coping – June Roast Duck & Panzanella

Roast Duck is pretty straight forward.  I think I might have stuffed this one with chopped apples and onions, but not positive.  Panzanella is an interesting salad.  It’s layered like lasagna, with bread (gluten-free for me) and roasted bell peppers, and tomatoes, olives and pearl mozzarella, topped with basil.  I’m a real fan of Giana De Laurentiis, so I make a lot of her recipes.  Give this one a try.

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