Creative Cooking – Covid Coping – July Asian Spoon Bites

Left to right, I call these bites:
1. Shrimp Louie (salad shrimp mixed with Vegenaise, and pickle slices from our garden a couple of years ago. All eggs are courtesy the neighbor’s hens.)
2. Ham & Cheese with a little sprig of parsley from the garden
3. Caprese Salad (except it’s not basil, it’s beet greens)
4. Deviled Ham (everything left after I made all the other ones, chopped up and mixed with Dijon mustard)
5. BLT (the “lettuce” is micro greens from the garden)
6. Ham & Egg over a tiny hash brown.
Sliced onion strewn around, plus some pickled garlic.

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