Our 2nd artichoke, growing, and half eaten.
Taco salad bar — again, we each put our plates together differently. I like mine all together, and he likes his with the hot stuff and cold stuff separate. To each their own.
Carrot souffle — using up carrots and eggs. It was super tasty!
Charcuterie platter. Nothing fancy except the lox. For the rest, I just raided the pantry and fridge. So nice to have tasty cold food on a record-setting hot day!