Here’s another recipe that I adapted to be gluten-free, and to use the ingredients I had on hand.  It’s from Cooks.com, and it’s a recipe for Blueberry Pie.

They used                                                           I used                               

8 oz. tofu                                                             1 cup fat-free plain Greek yogurt

1 1/2 pkg. Knox gelatin                                    2 pkg. Knox gelatin

2 tsp. lite drink mix (dry)                                —

1 cup water                                                           1 small box of apple juice

2 tbsp. vanilla                                                     1 tsp. pure vanilla

1 tbsp. lite sweetener                                       2 tbsp. agave nectar

2 cups fresh or frozen blueberries               2 c. partially thawed blueberries

Basically, I heated up the apple juice in a mixing bowl and dissolved the gelatin in it.  When it was about room temp., I added everything else except the berries.  Once that was all incorporated, I mixed in the berries, and boy did it set up FAST!  It was all I could do to smooth it out in a glass pie pan before it couldn’t be worked at all.  This is so delicious and delicate.  You have to try it!