Here’s another recipe that I adapted to be gluten-free, and to use the ingredients I had on hand. It’s from Cooks.com, and it’s a recipe for Blueberry Pie.
They used I used
8 oz. tofu 1 cup fat-free plain Greek yogurt
1 1/2 pkg. Knox gelatin 2 pkg. Knox gelatin
2 tsp. lite drink mix (dry) —
1 cup water 1 small box of apple juice
2 tbsp. vanilla 1 tsp. pure vanilla
1 tbsp. lite sweetener 2 tbsp. agave nectar
2 cups fresh or frozen blueberries 2 c. partially thawed blueberries
Basically, I heated up the apple juice in a mixing bowl and dissolved the gelatin in it. When it was about room temp., I added everything else except the berries. Once that was all incorporated, I mixed in the berries, and boy did it set up FAST! It was all I could do to smooth it out in a glass pie pan before it couldn’t be worked at all. This is so delicious and delicate. You have to try it!