Patty Pancakes — or are they Pattypan Cakes?

I love a play on words. Remember the squash fritters from the last post? (They were delicious last night, along with chicken & red bell pepper skewers. I also made a nice tzatziki sauce and got a container of tasty cherry tomatoes.) Anyway, I made up a new name for the fritters, since I had used pattypan squash instead of zucchini: PattyPanCakes. Haha! In case you want the recipe, I found it on http://www.foodnetwork.com. Search for zucchini fritters. I added more flour (rice flour, actually) than the recipe called for, because my squash got really juicy, even though I drained it overnight, after I started mixing everything together.
Enjoy!

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