August 17, 2020 Creative Cooking -Covid Coping – June Weinerschnitzel and Spaetzle Leave a comment Me making Spaetzle using gluten-free flour Weinerschnitzel using ground veal and gluten-free breading Also served roasted beets with the meal Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Like Loading... Related Posted by accountech in Recipes
Accountech Consulting 